Comments on: Eggnog French Toast https://www.cookingclassy.com/eggnog-french-toast/ with a sprinkle of fancy Sat, 12 Oct 2024 03:13:03 +0000 hourly 1 By: Gigi https://www.cookingclassy.com/eggnog-french-toast/comment-page-4/#comment-613717 Mon, 07 Dec 2020 22:38:10 +0000 https://www.cookingclassy.com/?p=15554#comment-613717

Had a holiday brunch with my BFF and the French toast was the star of the show. Served with a bourbon maple syrup. Easy, quick and oh, so rich and delicious.

]]> By: Stephen reeves https://www.cookingclassy.com/eggnog-french-toast/comment-page-4/#comment-607913 Tue, 24 Nov 2020 00:02:45 +0000 https://www.cookingclassy.com/?p=15554#comment-607913 This eggnog French toast is easy to make and tastes very good to eat too and will fix some more and more too

]]> By: Laura Townsend https://www.cookingclassy.com/eggnog-french-toast/comment-page-3/#comment-513956 Mon, 25 Dec 2017 14:08:35 +0000 https://www.cookingclassy.com/?p=15554#comment-513956 In reply to Jaclyn.

I have these same plates from Pier 1 two years ago during Thanksgiving. I am sure I will love the french toast just as I do my plates. ????

]]> By: holly https://www.cookingclassy.com/eggnog-french-toast/comment-page-3/#comment-477117 Fri, 23 Dec 2016 23:47:43 +0000 https://www.cookingclassy.com/?p=15554#comment-477117 In reply to Patti.

Did you try it? Using straight rum?…I was wondering the same thing!

]]> By: Jaclyn https://www.cookingclassy.com/eggnog-french-toast/comment-page-4/#comment-472904 Wed, 07 Dec 2016 17:59:08 +0000 https://www.cookingclassy.com/?p=15554#comment-472904 In reply to Lucia Rosan.

Sounds lovely! So glad you loved it Lucia!

]]> By: Lucia Rosan https://www.cookingclassy.com/eggnog-french-toast/comment-page-4/#comment-472871 Wed, 07 Dec 2016 16:45:50 +0000 https://www.cookingclassy.com/?p=15554#comment-472871 We prepared your Eggnog French Toast and our Washington DC bed and breakfast this morning and our guests fell in love with it and the cook.

Thanks for sharing this amazing and easy to make recipe!

]]> By: Wendy https://www.cookingclassy.com/eggnog-french-toast/comment-page-4/#comment-468186 Sun, 13 Nov 2016 18:51:26 +0000 https://www.cookingclassy.com/?p=15554#comment-468186 What would happen if I put the slices in a waffle maker to cook?????

]]> By: Jaclyn https://www.cookingclassy.com/eggnog-french-toast/comment-page-4/#comment-466103 Tue, 01 Nov 2016 20:13:02 +0000 https://www.cookingclassy.com/?p=15554#comment-466103 In reply to Theresa@aloveafare.

I hope they love it- thanks Theresa!

]]> By: Theresa@aloveafare https://www.cookingclassy.com/eggnog-french-toast/comment-page-4/#comment-466090 Tue, 01 Nov 2016 18:34:13 +0000 https://www.cookingclassy.com/?p=15554#comment-466090 I’m looking forward to showing this to my taste testers. They’ve been on a french toast kick lately and I’ve been the lucky recipient of their efforts. They’ll love to try this. I ‘m pining immediately!

]]> By: Patti https://www.cookingclassy.com/eggnog-french-toast/comment-page-3/#comment-460416 Sun, 25 Sep 2016 08:21:38 +0000 https://www.cookingclassy.com/?p=15554#comment-460416 Can I use straight rum or spiced rum in lieu of extract?

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