Comments on: No-Bake Cheesecake

By: Jaclyn

Jaclyn — Thu, 14 Aug 2025 04:40:49 +0000

In reply to Carol L Baran. Yes that would work well also.

By: Carol L Baran

Carol L Baran — Wed, 13 Aug 2025 16:44:43 +0000

Can I make this in individual cups?

By: Jaclyn

Jaclyn — Mon, 04 Aug 2025 05:25:01 +0000

In reply to Vinny. Hi Vinny, thank you for your kind words! Sour cream could be omitted the cheesecake will just be slightly denser. Another option is to substitute with plain Greek yogurt.

By: Vinny

Vinny — Sat, 02 Aug 2025 11:17:00 +0000

Thank you for this beautiful recipe. I must say your whole website is so so resourceful. Thank you. Question, can you omit the sour cream? does that change the texture?

By: Jaclyn

Jaclyn — Sun, 27 Jul 2025 05:10:52 +0000

In reply to Cindy Lopez. I would do 1.5 times the recipe for a 13x9 pan.

By: Cindy Lopez

Cindy Lopez — Wed, 23 Jul 2025 15:10:00 +0000

can this recipe be doubled? Would you use a 9 x 13 pan?

By: Jaclyn

Jaclyn — Wed, 23 Jul 2025 14:30:36 +0000

In reply to Mary Wood. You could use sheets as well and just use the conversion listed on the box or online. If you wanted to omit that’s another option the bars just won’t be as stiff so you may want to freeze for a bit.

By: Mary Wood

Mary Wood — Mon, 21 Jul 2025 17:50:10 +0000

Do you need to use powdered gelatin?

By: Jocelyn

Jocelyn — Mon, 14 Jul 2025 02:44:44 +0000

This was excellent! My whole family loved it.

By: Jasson

Jasson — Tue, 08 Jul 2025 01:35:33 +0000

Very nice recipe chef . Thank you for your effort