Comments on: Buttermilk French Toast

By: Jaclyn

Jaclyn — Mon, 07 Jul 2025 15:32:51 +0000

In reply to Mary. I’m sorry to hear this. Did you click on the “print” icon in the recipe box or the printer looking icon at near the top of the page and it didn’t work? If so I’d try reloading the page.

By: Mary

Mary — Tue, 01 Jul 2025 13:33:37 +0000

Why can’t I print Cooking Classy recipes?

By: Jaclyn

Jaclyn — Tue, 14 May 2013 22:32:27 +0000

In reply to Nansy. I think it's enough for 5 people, it makes 10 slices of french toast so we like to eat 2 (or 3) but my little kids usually eat one. You're welcome Nansy :)!

By: Nansy

Nansy — Sun, 12 May 2013 22:22:41 +0000

How many servings does this recipe yield? Thanks Jacyln!

By: Ashley

Ashley — Wed, 27 Mar 2013 17:28:51 +0000

Very good recipe!

By: Jaclyn

Jaclyn — Mon, 19 Mar 2012 15:14:31 +0000

Reina – I’m so glad you enjoyed! And I love almond extract so I’m going to have to try that! Thanks so much for your comment!

By: ReinaHernandezp.6

ReinaHernandezp.6 — Mon, 19 Mar 2012 06:23:08 +0000

I love your recipe. I used it a couple days ago, and have had French toast twice this week. I added my own touch by adding a teaspoon of almond extract! This recipe is great!

By: kristen @ just-iced cookies

kristen @ just-iced cookies — Thu, 10 Nov 2011 22:19:09 +0000

I found your blog via Tastespotting – love it!! I, like you, enjoy working with lots and lots of sugar!! Thanks for sharing your great recipes!

By: Tina

Tina — Wed, 09 Nov 2011 20:33:13 +0000

Very creative! You french toast does look delicious. I appreciate the trial and error on making french toast as well as you sharing your secret to success. I have saved this recipe-well done.

By: healthyfoodietravels

healthyfoodietravels — Wed, 09 Nov 2011 18:33:36 +0000

Mmm, French toast :) I was introduced to this in the States, amusingly, after moving from Europe. Buttermilk sounds like a great addition!