Comments on: Tiramisu Cupcakes

By: Jaclyn

Jaclyn — Wed, 07 May 2025 20:44:35 +0000

In reply to Flower. Thanks for your feedback! You should be able to add up to an additional 1/4 cup sugar to the batter.

By: Flower

Flower — Wed, 07 May 2025 09:48:12 +0000

Hi Jaclyn! I made this recipe and I absolutely love it but I feel the cupcake needs more sweetness. Is there any way I could add more sugar without ruining the batter?

By: Asia Peter Macha

Asia Peter Macha — Tue, 22 Apr 2025 06:08:56 +0000

Thankful,I like it.

By: Jaclyn

Jaclyn — Tue, 22 Apr 2025 02:36:00 +0000

In reply to Sue. I'm so happy that they were a hit for you Sue, and that you love my recipes! Thanks for leaving a review!

By: Sue

Sue — Sun, 20 Apr 2025 12:15:07 +0000

DEEEEEElish!!! Made these for a family event and they were a grand hit. The icing is amazing….I used 3/4 cup of whipping cream.
Love so many of your recipes!

By: Jaclyn

Jaclyn — Thu, 10 Apr 2025 18:39:05 +0000

In reply to Susan. Thanks, you as well Susan!

By: Susan

Susan — Sat, 05 Apr 2025 12:51:25 +0000

In reply to Jaclyn.

Good morning Jaclyn,
Many thanks for your reply; I greatly appreciate!

I can’t wait to make them!

Hope you have a great weekend.

Susan

By: Jaclyn

Jaclyn — Wed, 26 Mar 2025 16:58:37 +0000

In reply to Susan. I believe you should be able to leave the recipe as is, just filling pans about 2/3 full with 1/3 full of each type of batter. Then increase bake time by about 5+ minutes. Hope you love them!

By: Susan

Susan — Wed, 26 Mar 2025 15:53:19 +0000

Hi Jaclyn,
I love your recipes and would like to make these but would like to know what the changes would be if I want to make them in large bakery-size muffins?

I appreciate any suggestions you can give me; I greatly appreciate it!

Hope your week is going well.

Thank you,

Susan