Comments on: Cheesy Garlic Bread

By: Jaclyn

Jaclyn — Tue, 02 Sep 2025 03:40:44 +0000

In reply to Patti. I think the oven would be the best option, wrapped in foil. Or if it’s just a few slices the microwave would suffice.

By: Patti

Patti — Mon, 01 Sep 2025 04:55:09 +0000

what would be the best way to reheat this bread? oven, microwave, stove?

By: R. Miller

R. Miller — Tue, 15 Oct 2024 19:31:11 +0000

In reply to Saif Khaki.

Your comment showed you used 1 tablespoon garlic. Perhaps that is why it was too strong. The recipe calls for teaspoon, not tablespoon of either minced or granulated.

By: Saif Khaki

Saif Khaki — Sun, 08 Sep 2024 01:17:19 +0000

In reply to Cherie. you can never have too much garlic!!!

By: Saif Khaki

Saif Khaki — Sat, 31 Aug 2024 03:42:47 +0000

I’ve made this about 100 times my family loves it super simple I’m young

By: Cherie

Cherie — Tue, 05 Sep 2023 03:55:23 +0000

I’m going to follow this to a “T” next time, but just use a “yay” amount of garlic powder. I didn’t know that 1 tablespoon minced garlic was equal to 6 medium cloves. I just put in 6, some were very large. It put me off from doing garlic bread like this again! Too strong!

By: Patricia Donitzen

Patricia Donitzen — Mon, 28 Aug 2023 23:57:31 +0000

Good recipe and very easy

By: Shay

Shay — Sun, 23 Jul 2023 02:25:41 +0000

So rich and delicious! And easy! Thank you! 💖

By: Sadie

Sadie — Sat, 29 Apr 2023 03:02:16 +0000

Really tasty! My kid is a picky eater who loves cheesy garlic bread from the frozen aisle and this was a great alternative to the processed, store-bought version. I served it with a big salad and ribeye steaks.

By: Tina

Tina — Fri, 30 Sep 2022 15:07:50 +0000

We all loved this! I could only find the big Italian bread loaf at my store and do think I would prefer French bread (only because it’s a bit less fluffy so I think cheese would be more pronounced). I used extra virgin olive oil and honestly couldn’t even taste it so for me, no need to buy light olive oil. Thank you for a great recipe!