Comments on: Mini Quiche

By: Jaclyn

Jaclyn — Wed, 26 Mar 2025 16:58:58 +0000

In reply to Elaine. I’m thrilled to read this Elaine! Thanks for your feedback!

By: Elaine

Elaine — Wed, 26 Mar 2025 15:18:17 +0000

All your recipes are very good. I use them a lot. Very easy to follow and the ingredients are readily available. Cooking Classy is usually one of my go to sites for recipes. Super Delicious!!!

By: Jaclyn

Jaclyn — Fri, 21 Mar 2025 00:18:59 +0000

In reply to kat. I’d reheat at 350 on a baking sheet for about 10 to 15 minutes tented with foil just over the top.

By: kat

kat — Sun, 16 Mar 2025 16:03:31 +0000

Can you be more specific on how to just REHEAT……..length of time in oven, in muffin tin? or how…thanks…

By: Jaclyn

Jaclyn — Sun, 16 Mar 2025 04:48:32 +0000

In reply to Jane. With a store bought crust they shouldn’t be soggy and shouldn’t need pre-baking, but if it’s homemade you may want to if you like a crisper flakier crust. You’d need line them inside with foil once in the pan then fill them with dry beans and par bake. The store bought crust rolls out to about 12 inches.

By: Jaclyn

Jaclyn — Sat, 15 Mar 2025 23:04:21 +0000

In reply to Peggy. That would be just fine. Just tent with foil as needed.

By: Peggy

Peggy — Sat, 15 Mar 2025 12:30:07 +0000

These sound delicious. I need to make them in advance so can I just rewarm in a 350 F oven without a problem of overcooking the eggs? (I don’t have a microwave).

By: Jane

Jane — Mon, 10 Mar 2025 11:54:25 +0000

Hi! Looking forward to trying these. Would it work to pre-bake the crusts for a few minutes to help prevent them from getting soggy? Also, can you give some guidance about how much to roll out the dough before cutting out the circles, like maybe a circumference suggestion or “Roll until half again as large as the original size” – something like that? Thank you so much!

By: Kathi

Kathi — Thu, 06 Mar 2025 00:48:10 +0000

Great mini quiche recipe but I made it with out the crust – so it cut down on the calories and I added 1/4 thawed frozen spinach. However, with eggs the prices they are right now – I will have to make it another day. $12.00 a dozen is just to high.

By: Jaclyn

Jaclyn — Wed, 19 Feb 2025 23:54:44 +0000

In reply to Kathleen Hulten. Thanks for your comment and review Kathleen! Glad you enjoyed them!