Can you really ever have too many pumpkin recipes? With fall nearing the corner, I definitely don't think so. Especially when it's an inviting yet simple breakfast like this.

This rich pumpkin French toast is near effortless but yields delicious payoff. It's the ideal dish for Thanksgiving morning, Christmas morning, or simply any autumn or winter weekend brunch.

Not only will everyone love its scrumptious fall infused flavor but also the sweet pumpkin spice aroma that fills your kitchen. Both young and old alike will enjoy each and every bite.

Pair pumpkin French toast with a cup of hot coffee or warm apple cider and slices of crispy bacon for the ultimate trio. A mouthwatering morning treat!

Wondering what difference is between French Hot Chocolate and American hot chocolate? French hot chocolate is thick, dense, creamy, rich and typically made with real chocolate bars plus milk or cream, whereas American hot chocolate is usually cocoa powder based, is milder in flavor, thinner and typically sweeter.

While both can be delicious this hot chocolate is for those moments when you are ready to indulge in pure chocolate decadence. It us unapologetically chocolatey, it's unbelievably simple and heats on stovetop in minutes, and the level of sweetness can be adjusted to taste by adding more or less brown sugar (or even none at all).

If you are looking for a quick, perfectly sip-able treat then look no further. Make a batch of this memorable European style hot chocolate and pair it with some buttery croissants for dipping. It's the ultimate indulgence!

An oatmeal cream pie (also spelled oatmeal "creme" pies) are an old fashioned cookie that's been around for decades and for good reason. We know of the iconic Little Debbie version (I ate far too many as a kid) but now I much prefer them without all the self stabilizing additives, artificial flavors and added color. And of course made with fresh butter instead of various oils is better.

These homemade oatmeal cream pies are a family favorite which makes sense because they are basically an upgraded oatmeal cookie with a frosting filling. They are easy to make and the flavors never disappoint!

With each cookie you get a welcome blend of chewy textures, crisp golden brown edges a soft center (as it should be), with oat-y flavors and highlights warm winter spices and hints of deep molasses. Then for the filling it's a buttery, creamy, frosting type filling, with its sweetness balanced by a small addition of cream cheese (I preferred this option to using cream with the butter and sugar when taste testing).

It's a memorable treat that will always satisfy those homemade cookie cravings. Enjoy them together with family or friends, and serve them with a chilled glass of milk, or warm apple cider during the colder months.

Homemade pumpkin waffles are a seasonal staple. They are so good in fact you may find yourself turning to them year round!

They're crisp on the outside while fluffy, moist and tender on the inside. Exactly as a waffle should be.

They are made with smooth pumpkin, warm spices, flavorful buttermilk, a fair amount of eggs for billowy fluff, and oil for richness. They make an excellent lazy weekend morning treat, and they are even worthy of a festive holiday breakfast spread.

So much to savor in these delectable, pumpkin infused waffles!

If you love traditional pumpkin cookies and cinnamon spiced snickerdoodles then these pumpkin snickerdoodles are must try cookie for you! It's a seasonal spin on a classic.

They have just enough pumpkin to have a noticeable flavor while keeping the texture soft but not overly cakey. The butter lends rich moisture, and the spice blend makes them exceptionally delicious.

Then the cream of tartar, which is a classic addition of to most snickerdoodles, adds a nice faint tang to the cookie to highlight them.

These cookies are simple to make and they'll seem to disappear right before your eyes. So much to love in every bite!

These pumpkin oatmeal chocolate chip cookies are made rich with butter, chewy with oats, decadent with chocolate chips, soft and flavorful with pumpkin and spices, and of course nicely sweet with two types of sugar.

They are a fun new take on a nostalgic childhood favorite. We know and love the traditional pumpkin chocolate chip cookie, but here we add some oat-y goodness for extra flavor and texture.

It's a tempting fall cookie that's easy to make, a fun treat for parties, and they're always sure to satisfy those seasonal pumpkin dessert cravings.

Make a batch this weekend then save the recipe for the holidays to impress your guests!

Filling Thai Chicken Lettuce Wraps

These Thai Chicken Lettuce Wraps are everything you'd want them be and then some! They have well rounded flavor, you'll find them easy to make, and they have the perfect crunch factor thanks to the tender crisp veggies, lettuce, and peanuts.

The chicken (or turkey) keeps them nice and filling but if you want an even heartier meal you can serve these with a side of rice.

You can adjust the sauces here to suite your taste. If you like the flavor of fish sauce you can add more. If you love heat load them up with the Sambal Oelek or Sriracha. And for more peanut flavor be sure to try them finished with a creamy peanut sauce (it so delicious and worth the extra bit of effort).

I know it's a fairly lengthy list of ingredients here but I don't recommend leaving any out. Everything comes together beautifully to create a truly tasty, veggie and chicken-filled lettuce wrap that you'll want to make on repeat.

Shortcut Korean Beef

Traditional Korean beef bulgogi is incredible of course, but this Korean ground beef bowl recipe is even easier (no marinating or slicing beef), faster, and it's cheaper.

After just one bite I think you'll completely appreciate this dish. Those sweet, salty, and umami flavors over the richness of the well browned beef are simplicity at it's best.

Then when you pair it with fresh veggies and cozy rice and you've got a tempting, piled high bowl of hearty and delicious comfort food the whole family can agree on!

A Family Favorite Cookie!

Once you taste these full flavored brown butter chocolate chip cookies you may not look at a plain old chocolate chip cookie the same. They are a supremely delicious upgrade on a timeless classic.

They have a gourmet flavor, they're always company worthy, and it's a treat everyone can agree on. And once you learn the simple art of browning butter they are a breeze to make.

This is one of those repeat recipes to make time and time again for any special occasion, and I'd dare say it's even worthy of a spot in your recipe book. Each and every bite is to be loved and savored!

Soft Cake-Like Cinnamon Roll Cookies

I made many batches of these cookies until I finally perfected them and achieved that true cinnamon roll flavor and a similar soft texture to what you get from a real cinnamon roll. The secret was to add a whole brick of cream cheese into the cookie dough (rather than making a thick sticky frosting that only covers the pretty design of the cookies). It added great flavor and improved overall texture.

These super tender, melt-in-your-mouth cookies have a fluffy Lofthouse cookie style softness. And their flavor is light tangy, deeply cinnamony, richly buttery, and highlighted with vanilla.

The cookie dough itself isn't very sweet but once you layer it with brown sugar and cinnamon and finish them with a sweet icing it has just the right level of sweetness you hope to get from a cookie.

Just plan ahead with these cookies. You'll need some time for the dough to chill so it's not overly sticky to work with and time to allow the icing to set. They'll make a great weekend baking project.

And fortunate tasters will be smitten with their reminiscent cinnamon roll flavor!