This chicken and apple skillet recipe is an ideal dinner to welcome the season.

In this delicious fall dish tender chicken thighs are seasoned and browned in a hot cast iron skillet, then thin apple slices are sautéed in rich butter, and for more apple flavor they are drenched in a reduced pan sauce of fruity apple juice, bright spices and fresh herbs.

To finish it's all layered together for the ultimate cozy chicken dinner. The apple + chicken combination was a duo meant to be. Apples aren't just for snacking and desserts anymore.

Yes that's right a crockpot chicken tikka masala that doesn't require any browning meat, sautéing aromatics, or the extra step of pureeing sauce. Everything is simply added right into a slow cooker, tossed together, cooked through, then finished off with a fair amount of cream.

It is the simplest way to cook this savory Indian-British dish and the final result is a full flavored, perfectly impressive curry style dinner. Who doesn't love a dinner recipe that takes minimal effort but yields maximum flavor!

This near effortless dish simmers low and slow allowing all the flavors to meld and soak into the chicken, and its generous allotment of cooking time allows for all those spices to marry together in a overall unified flavor.

The key to a good slow cooker curry style dish like this is just to use plenty of spices, fresh aromatics (garlic, ginger and onion), and never forget the cream (it compliments the tomato beautifully). Serve it with basmati rice cooked in a rice cooker for continued ease, and pair with a side of steamed peas or green beans to include a veggie.

Traditional Coq au Vin is a centuries old dish and a staple in French cuisine. It's an incredibly hearty and comforting dish built with a bit of time and layer upon layer of flavor.

The foundational ingredients are all browned in batches first, then red wine and seasoned broth are added while scraping up that flavorful fond (the browned bits at the bottom of the pan), then it's all slowly braised over a low heat until everything is tender and infused with rich flavor. From there the sauce is thickened with a roux (flour and butter mixture), and the bacon is added back at the end to maintain its crispness.

It's such a memorable dish with full bodied flavor. There's a reason it's become a world renowned dish!

Serve it with one of the many options listed below. I would say you can never go wrong with mashed potatoes to complement its rustic, homestyle goodness.

Why You'll Love This Recipe

In this bountiful salad you find it's rich in Tex-Mex flavor and has so much freshness in every bite. There's a beautiful variety of color, flavor and textures, with each ingredient enhancing the dish.

It's layered with nutritious Romaine lettuce, crispy tortilla chips, a zesty citrus marinated chicken, salsa coated beans and veggies, plus rich cheese, sour cream, and avocado.

The chicken is pan seared then the taco salad filling is cooked in that same pan. And it's convenient that you don't need a grill for this recipe and it can be made any day of year no matter the season.

If you happen to have any leftover filling you can use it in tacos, quesadillas or burritos the following day for lunch. There's just so much to love about this delicious Chicken Taco Salad!

Greek Chicken Bowl

I've shared Greek chicken bowls before but they called for marinated and grilled chicken. I wanted a simpler weeknight and winter friendly version that was just as delicious, so created this stovetop variation.

They are still brimming with flavor, abundant in fresh goodness, and it's all about those sauces (they include both tzatziki and hummus and it makes all the difference).

It's a one bowl meal you can feel great about serving as it includes a whole grain, a complete protein, healthy fats (olive oil and avocado), and a tons of vegetables. And of course we throw some cheese in there because feta adds so much flavor.

Also try the other variations I've shared below (you can swap out things like quinoa for rice, avocado for olives, and parsley for mint). It's a versatile Greek bowl that's sure to satisfy without leaving you feeling weighed down.

Chicken Noodle Soup with Corn and Bacon!

Can you add corn to chicken noodle soup? Absolutely and it makes such a delicious soup!

That's just what you get in this soup recipe. It's like chicken noodle soup upgraded with fresh juicy corn, plus we dot it in some bacon and blend in some cream for good measure.

It's also similar to a chowder, and it's adaptable to what you have on hand (as usual see ideas below). For instance you can replace bacon with ham or make this Pennsylvania Dutch style with homemade mini dumplings called rivels in place of noodles (making the soup completely from scratch!).

Pair it with a slice of buttered homemade bread and a simple garden fresh salad with a homemade herby ranch for the most comforting homestyle dinner!

Homemade Chicken Burrito Bowl Recipe

This is my go-to recipe when I’m craving Chipotle but want to eat at home. Made with fluffy cilantro-lime rice, tender chicken, and all the best toppings, it’s nutritious and delicious recipe the whole family will agree on. 

Plus, it’s easy to customize and great to make ahead of time for meal prep. You’ll find this chicken burrito bowl recipe is the perfect option to feed a crowd, pack for lunch, or whip up for a quick weeknight meal. 

In fact, these burrito bowls are so tasty you may never go back to restaurant versions again! I’ll show you how to cook, assemble, and store them for easy meals whenever a craving hits. 

What Is Shish Tawook?

In the Turkish language, “shish” means skewer, and “tawook,” also sometimes spelled tauk, means chicken. Put together, the two translate to mean chicken skewer or chicken kebab. 

Believed to have first been served during the Ottoman Empire, shish tawook quickly became popular throughout the entire Middle East, spreading into Egypt and Levant during the Ottoman’s rule. 

It features pieces of chicken that are soaked in a yogurt marinade infused with garlic, lemon juice, and lots of warm spices. It is then grilled or baked until the chicken is fully cooked and tender. 

Thanks to the marinade, chicken shish tawook always turns out juicy and is virtually fail proof. It’s one of my all-time favorite recipes and is always what I order when we dine at Middle Eastern restaurants. Luckily, it’s simple to make at home, too! 

What’s the difference between chicken shish tawook and chicken shawarma? 

Both dishes are made with boneless skinless chicken and Middle Eastern spices, but they are not the same. There are key differences in how the two recipes are created and prepared. 

• Shish tawook is created with a creamy, yogurt-based marinade that features garlic, warm seasonings, and tomato paste. As a result, it has a rich, bold flavor and a distinct hue. 
• Alternatively, shawarma does not use yogurt or tomato paste. Instead, an olive oil-based marinade creates a stronger citrus flavor with warmer seasonings and a slightly spicier flavor. 
• Traditionally, shish tawook is grilled on skewers, and shawarma roasts long and slow on a spit. Although, you can also make oven baked chicken shawarma at home.

What is Braised Chicken?

The method of braising chicken is first browning it in a braiser, saute pan or pot then it's submerged in some sort of liquid such as wine or broth. From there it's either simmered low and slow on the stove or oven baked until chicken is cooked through and tender.

Here I've used a few not so traditional changes, such as not fully submerging the chicken in liquid and baking the dish uncovered. Why do this? Because why make chicken thighs with skin if the skin is not going to be deliciously crispy?

It's perfect this way, trust me!

This is a simple, one pan, deliciously seasoned dinner that you'll want to make time and time again all year round!

Crock Pot Chicken Thighs

Chicken gets a boost of flavor and a tasty balance of salty, sweet, tangy, and spicy with the ingredients used here.

On busy weekdays you'll really appreciate this recipe for its simplicity and hands-off cooking.

And since the chicken thighs are cooked in the crock pot they have plenty of time to marinate and soak up the flavors of this simple sauce.

To keep simplicity going pair them with cooked white rice or brown rice and steamed broccoli, green beans, potatoes, or asparagus. It will make a comforting home-cooked meal without much hassle.