Sugar Cookies with Autumn Maple Cinnamon Flavor

Plus imagine the best sugar cookie with a maple cinnamon flavor. Um yesssss!

And these are covered with a sweet buttery frosting that you'll want to eat by the spoonful.

They're just simply perfect for fall. Everyone will start requesting these cookies, adults and kids alike!

I used my favorite sour cream sugar cookie recipe for these but added that irresistible maple cinnamon flavor.

Perfect Maple Cookies!

The flavor of sweet maple glazed doughnuts meets the buttery flavor of shortbread in these irresistible, perfectly crisp, melt-in-your mouth Glazed Maple Shortbread Cookies!

We love the maple glaze flavor around here and can't stop the craving for shortbread. So I thought why not combine the crispity, buttery goodness of shortbread with that sweet autumn maple flavor?

Well, let me just tell you this is a match meant to be! And of course cutting them out into maple leaf shapes is a must (I have a quite a few maple leaf shapes in various sizes but my favorite and the one I used here is the leaf from this set)!

A Delicious Maple Pecan Scone Recipe!

We all need dessert for breakfast once in a while, right? Scones are great for a special occasion breakfast or brunch, and they make for a great weekend treat. I love scones but they need to be made the right way.

I've had too many dry, lifeless scones from bakeries that definitely weren't worth paying for. These are perfectly soft, tender, and moist and you'll love the maple, oat, and pecan flavor combination—not to mention the perfect texture. They are a perfect fall scone with that cozy maple flavoring and trust me, they are hard to resist!

Tip - Serve Warm for Ultimate Deliciousness

In my opinion, these are best served when they are still a bit warm. They melt in your mouth at that point. Yes, they are definitely still good once they cool off completely, but just like many other baked goods, they are amazing when eaten warm (so give them a quick turn in the microwave).

I love how hearty these scones are with their addition of oats and nuts, which you don't find in a plain scone. I also like that they have some sweetness to them. I don't like a scone that only has a few tablespoons of sugar, I might as well just eat a good biscuit slathered with butter instead.

Though this recipe requires a few extra steps like freezing and grating the butter and grinding the oats, the end result is well worth it. Once you're biting into one of these you'll realize those few extra steps were worth it. These scones are dreamy.

I am so happy to announce that I will be partnering with Fisher nuts over the next year to bring you many delicious recipes, all made with Fisher nuts. I chose to work with Fisher nuts because it is the only brand of recipe nuts entirely without preservatives. The pecans in this recipe are perfect, but you could also try almonds!

How to Make Maple Pecan Scones

1. Preheat oven. Prepare baking sheet.
2. Grind oats. Whisk with other dry ingredients.
3. Whisk cream, egg, and extracts.
4. Cut butter into flour mixture. Stir in pecans.
5. Mix dry and wet mixtures, gently knead to bring together.
6. Shape dough. Cut into wedges.
7. Transfer to a baking sheet, brush with cream, and bake. Cool slightly.
8. Prepare glaze, spread over scones and finish with pecans.

More Irresistible Scone Recipes to Try!

• Pumpkin Scones
• Petite Vanilla Bean Scones
• Cranberry Orange Scones
• Petite Lemon Poppy Seed Scones

This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine.