An oatmeal cream pie (also spelled oatmeal "creme" pies) are an old fashioned cookie that's been around for decades and for good reason. We know of the iconic Little Debbie version (I ate far too many as a kid) but now I much prefer them without all the self stabilizing additives, artificial flavors and added color. And of course made with fresh butter instead of various oils is better.

These homemade oatmeal cream pies are a family favorite which makes sense because they are basically an upgraded oatmeal cookie with a frosting filling. They are easy to make and the flavors never disappoint!

With each cookie you get a welcome blend of chewy textures, crisp golden brown edges a soft center (as it should be), with oat-y flavors and highlights warm winter spices and hints of deep molasses. Then for the filling it's a buttery, creamy, frosting type filling, with its sweetness balanced by a small addition of cream cheese (I preferred this option to using cream with the butter and sugar when taste testing).

It's a memorable treat that will always satisfy those homemade cookie cravings. Enjoy them together with family or friends, and serve them with a chilled glass of milk, or warm apple cider during the colder months.

Love these ideas? Also try my Overnight Oats 5 Ways and porridge like Oatmeal 8 Ways.

Viral TikTok Inspired Baked Oats Improved

Baked oats have been around for a years and became very popular from a TikTok recipe.

The difference between these and baked oatmeal is that the ingredients for baked oats are all pulverized in a blender leaving the oats ground up fine, and with baked oatmeal the oatmeal is left whole and everything is just stirred together in a mixing bowl.

Though the ingredients between the two are very similar their textures are quite different. These are more muffin-like while baked oatmeal is more like a chewy oat breakfast casserole. Both are so delicious just unique in their own way.

I tried the viral version of baked oats but felt it was a bit spongy so modified it based off what I thought would offer a better texture (less egg and banana, adding liquid, etc). And I couldn't resist adding a dab of butter, feel free to add two if you'd like for richer oats.

Try all the tasty flavor variations to discover your personal favorite! I'm still trying to pick a favorite myself because I love all of them.

Watch the Video!

[wprm-recipe-video]

The Best Coffee Smoothie Recipe! 

Who doesn't love a quick breakfast that makes mornings easy? One that also satisfies hunger, tastes great, and contains simple ingredients you may likely already have on hand. This quick coffee banana smoothie checks all the boxes. 

Made with just a handful of ingredients, it’s sweetened without any refined sugars and has an irresistible rich chocolate mocha taste. Plus, with the addition of oat flour, it’s super thick and creamy and can easily be turned into a coffee smoothie bowl, too. 

You can even make it with decaf coffee so that it’s suitable for those who are sensitive to caffeine.

I’ll show you how to make it in minutes so you can whip it up in no time, no matter how crazy your mornings may be. And on those days you have a little extra time top it with fresh whipped cream (or coconut whipped cream to keep it vegan) and chocolate sauce for a real treat!

One sip of this exceptionally flavorful smoothie and you'll instantly fall in love!

What are Cowboy Cookies?

We are all familiar with the classic chocolate chip cookies, peanut butter cookies, sugar cookies and snickerdoodles but what exactly are cowboy cookies?

They are a cookie similar to oatmeal cookies as they include oats but what makes them unique is that they also include additions of shredded coconut, chocolate chips, pecans and cinnamon.

Some say they were created and attained their name in being a a good pack along cookie that held up well in a saddlebag, while others believe they originated in Texas and are named after the cowboys.

People of all ages love these cookies and they are a welcome change from the traditional cookies with one main flavor. These are tempting blend of so many cookies in one!

What's not to love about these highly textural cookies? It's a decadent cookie brimming to the max with all the best things!

Watch the Video!

[wprm-recipe-video]

A Quick and Easy Granola Recipe!

Sometimes I just don't have the patience for how long a lengthy-cook time granola traditionally takes in the oven. And so I set out to test granola over the stovetop to see if I could get a similar result in a fraction of the time.

And believe it or not, it works! It's sweet, nutty, crisp, toasty, made with nutritious ingredients, and deliciously fresh. In other words, it's much better than what you buy in a box or bag.

Plus, it makes a smaller batch because you may not always need a big batch of granola.

There are endless ways to use it, or you can simply snack on it plain because it's completely irresistible!

Ways to Use This Homemade Granola

• Add to yogurt or finish it over berry parfaits.
• Toss into a berry salad instead of croutons (love this one!).
• Bake some diced, lightly sweetened fruit and use this for a finish.
• Add to grilled fruit, such as peaches, with mascarpone.
• Sprinkle over ice cream, a banana split, or pudding.
• Dip fruit into a fruit dip or caramel dip, then dunk in the granola.

Easy Amish Baked Oatmeal

The perfect breakfast to serve any day of the year! You can't go wrong with this comforting, homestyle baked oatmeal. When you serve it freshly baked no one will be able to resist! Even picky eaters will love it.

It's an easy breakfast recipe your whole family can agree on. It's one of my favorite ways to make oatmeal!

Baked oatmeal is such a unique type of oatmeal, with a texture and taste unlike any of the microwave, stovetop, slow cooker, Instant Pot or overnight versions you've tried. So finally an oatmeal that has some structure to it!

It's not just some baby food mush that slides off your spoon (because I know some people hate that mushy texture). This stuff holds it shape!

If you'd like you can prep this the night before and pop it in the oven the next morning. Or you can make it in advance and reheat individual portions over the next few days! Can't beat a make ahead breakfast (especially if you aren't a morning person like me).

They’re soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts, and always sure to satisfy those cookie cravings.

The BEST Soft and Chewy Oatmeal Cookies Recipe!

You'll love all the textures in these oatmeal cookies and their rich buttery flavor. They're just one of those classic cookies everyone will love and you'll want to make time and time again.

And of course, the ultimate way to enjoy these cookies is fresh, warm from the oven with a tall glass of ice-cold, creamy whole milk.

There's just something so nostalgic about these (oatmeal cookies just like Grandma's!), and it's a tradition that should be passed down for generations to come.

These are likely to become a new favorite cookie!

Oatmeal Cookies Video

[wprm-recipe-video]

Oatmeal Recipes

Oatmeal for breakfast is totally my thing. I eat a bowl of it along with a fried egg almost every single morning.

It keeps me full until lunch and I just love the taste. And now that the cold fall mornings are here I'm loving it just that much more!

These are my favorite ways to make them. They don't require a lot of ingredients but they turn plain and boring oatmeal into an exciting, extra delicious breakfast.

Banana Almond Flax Oatmeal

This is inspired by one of my all time favorite smoothies. It has a sweet banana nut flavor and it might just become a new go-to for you!

The flax in this one does thicken it up just a little so thin with more liquid after cooking as desired.

The Perfect Autumn Apple Recipe

I've always loved oatmeal cookies and when you add apples and autumn spices they become the absolute perfect autumn cookie! Those tiny little bits of apples in these cookies just make them sing!

I love how every season has fruits that pair with it, like bright oranges and tempting pomegranate in winter, sweet strawberries and mangos in the spring, juicy watermelon and plump blueberries in the summer, and those crisp apples and mellow pears in the fall.

And right now I'm really loving adding apples to everything! From my oatmeal in the morning, to salads at lunch, to my sheet pan meals at dinner, and now here we finish off with apples in our cookies for dessert!

Famous Neiman Marcus Cookie Recipe

I got this chewy chocolate chip cookie recipe from my cousin when I was a teenager, and it's been a favorite ever since! She made a batch of these and I had to have the recipe, I was totally smitten.

The story goes, that supposedly a woman was dining at the Neiman Marcus Cafe in Dallas, Texas and loved their chocolate chip cookies so much she asked for the recipe. She was told by the waitress that for two fifty she could have it. She agreed and later the credit card bill arrived and that was $250.

Is it true? Not sure, but either way these Neiman Marcus chocolate chip cookies are so unbelievably good!

And I had no idea they had oatmeal in them because it's ground up like a flour. I love the flavor the oatmeal adds without being overbearing.

Plus, it helps thicken up the cookies so you don't end up with those squatty flat cookies. These are thick and deliciously chewy chocolate chip cookies.