ravioli Archives - Cooking Classy with a sprinkle of fancy Wed, 10 Oct 2018 17:48:14 +0000 en-US hourly 1 44235149 Ravioli with Tomatoes Asparagus Garlic and Herbs https://www.cookingclassy.com/ravioli-with-tomatoes-asparagus-garlic-and-herbs/ https://www.cookingclassy.com/ravioli-with-tomatoes-asparagus-garlic-and-herbs/#comments Wed, 25 Apr 2018 03:11:39 +0000 https://www.cookingclassy.com/?p=37616 This Ravioli with Tomatoes Asparagus Garlic and Herbs uses a store-bought four cheese ravioli to save tons of time, it's paired with lots of fresh veggies, then to make everything shine it's coated with a buttery garlic herb sauce, balsamic vinegar and parmesan. And did I mention you'll love that crunch from the walnuts? Don't skip them!

ravioli with tomatoes asparagus walnuts parmesan garlic herbs in serving bowl

Quick Ravioli Recipe

Who doesn't love a super easy, perfectly comforting and satisfying semi-homemade meal? Come Thursday and Friday I'm always looking for the quickest, simplest dinners.

Something that will still be flavorful and my family will eat and enjoy, but I want something that doesn't require a lot of effort on my part. Because life just happened through the week and now we're tired and want to relax right?

So here we have the perfect easy dinner (that is actually fitting for any night of the week). It's so delicious and perfectly hearty. And who wouldn't love it??

Ingredients You'll Need for this Recipe

  • Store-bought four cheese ravioli
  • Olive oil
  • Butter
  • Asparagus
  • Grape tomatoes
  • Garlic
  • Fresh basil
  • Fresh parsley
  • Parmesan cheese
  • Walnuts
  • Balsamic Vinegar
  • And of course, salt and pepper

easy ravioli recipe ingredients

How to Make this Delicious Ravioli Recipe

  • First you'll boil the ravioli according to package instructions (usually about 7 minutes).
  • While that's cooking you'll melt butter with olive oil in a large skillet.
  • Then you'll saute the asparagus until it's tender and add tomatoes and garlic and saute to warm tomatoes through.
  • Now you'll pour in a splash of balsamic vinegar (hello flavor!).
  • To finish it all off you'll pour the cooked and drained ravioli in to a large bowl along with that asparagus mixture, the walnut, fresh herbs, and season with salt and pepper to taste and give it a good toss.
  • And finally finish it off with a large handful of shredded parmesan. Because what's a good pasta dish without parmesan?
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