Want to make them next level delicious? Serve them on homemade hamburger buns, you can even butter and toast them!

Easy Sloppy Joes with the Best Sloppy Joes Sauce!

Who doesn't love a classic sloppy joe sandwich? So many of us grew up eating these in the 90's, made with that canned sauce of course that isn't anything near as good as this homemade version.

This easy sloppy joes sauce from scratch don't take much more effort than a store-bought Manwhich sauce and it's easily worth the few extra steps! Made from scratch is always better.

These beefy sandwiches are saucy, messy, and just so simply satisfying. You'll always find them piled high and spilling over because it's impossible for any bun to fully retain all that tasty goodness.

They definitely may not be the fanciest most appealing dish, but they are just good for the soul comfort food.

And I think it's fitting to say these are always one of the highlights of summer. Bakery fresh (or homemade) burger buns sandwiching a rich, meaty, tomato-y filling, with a nice balance sweet and smoky and a welcomed background flavor of seasoning throughout them.

Pair them with all your favorite summer sides, and an ice cold drink of course to polish it off. This is how you do real people food.

Easy Vegetarian Chili

You'll love that this is a vegetable chili you can feel great about eating and feeding the family, and it doesn't taste too much different than a meat-heavy chili thanks to all those flavorful Mexican spices.

It comes together quickly, it's just a bit of chopping and has a fairly short simmer time compared to that of traditional chili. It's hearty and filling thanks to the beans and fiber rich vegetables and it's still a great base for piling on all the best chili toppings.

We love it with avocado, cheese, and sour cream atop but if you if you want to make this a vegan chili then opt for a vegan cheese and sour cream, or just omit them both altogether.

Sun Dried Tomato Chicken

So what is "marry me chicken" anyway? It's said that this popular chicken dish is so good your partner will be asking for a marriage proposal after tasting it. It truly will melt in your mouth!

Of course that's just an over the top statement that's just a joke, but it's name is basically saying this is one of the tastiest chicken dinner recipes you'll make. It's simply creamy sun dried tomato chicken but that title just doesn't do it justice.

It comes together quickly and doesn't require a hot oven, chicken breasts are just quickly cooked on the stove and finished with the best pan sauce.

Those sun dried tomatoes bring bold, concentrated tomato-y flavor and the cream balances it perfectly. And let's not forget to mention there's also a fair amount of garlic and parmesan included in the sauce as well to really build up layer after layer of flavor.

In other words, no more boring chicken dinners! This sun-dried tomato chicken sets the bar high.

Watch the Video!

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What Goes with Marry Me Chicken

I recommend serving this with:

• Pasta, I like it with lemon orzo or plain orzo
• White rice or risotto
• Steamed or roasted asparagus or broccoli
• Fresh rustic bread with butter or breadsticks
• Mashed potatoes

A Comforting Cabbage Roll Soup Recipe

This Cabbage Roll Soup is so much faster than making traditional cabbage rolls yet it tastes just as good! It's a hassle-free, cooked in one pot recipe!

You have a quick prep of ingredients, veggies are sauteed, then everything is just simmered until the cabbage and rice are tender. And during that time all those delicious herby, beefy, tomato-y flavors meld together perfectly.

It's a soup that is made with basic ingredients, it's incredibly hearty, and I think you'll agree it's just super satisfying comfort food. It's made up of an abundance of veggies, the rice will help fill you up, and you get a fair amount of protein from the beef so it's an all around win!

This is so delicious that you'll likely find yourself converting from the traditional, more labor intensive cabbage rolls to this easier soup method from here on out instead!

A classic favorite from my childhood and one of the tastiest comfort foods!

The BEST Porcupine Meatballs!

Why are they called porcupine meatballs (or as we always just called them "porcupines")?

Obviously they're no actual porcupine meat included in the ingredients, rather it's how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance.

This dish became very popular during the great depression because it only required a few basic ingredients. Traditionally they were made with ground beef, rice, onion and canned tomato soup.

My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave.

I think of them as more of a "stuffed pepper meatball" because this version includes bell pepper which isn't so traditional. But I would say it's a must!

Here I adapted my Mom's recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. But if you want to keep it perfectly simple you can skip the browning and they're still exceptionally delicious.

Serve it with baked potatoes or homemade cornbread for a perfectly cozy meal!

Healthy Ground Turkey Chili

Here we've lightened things up with lean ground turkey instead of fattier ground beef and no one will notice the difference between the two in this delicious turkey chili recipe!

It's still perfectly satisfying comfort food and you'll be wanting to make this easy turkey chili time and time again during the fall and winter seasons!

This is full of veggies and it's packed with protein thanks to the turkey and a generous amount of kidney beans.

You'll love the blend of spices (which build up great flavor) and that rich tomato-y broth. Then finish it up with toppings as you wish (to keep it healthy add more veggies!).

Just don't forget the crackers for dipping!

Make it super cozy and pair it with homemade breadsticks!

Flavorful Sausage Soup

Who knows how many soup recipes are already here on Cooking Classy but that list will never end.

Soups just warm the soul. Especially as it gets colder and colder out and as the days seem to grow shorter with a lack of the glowing suns rays, even by dinnertime (anyone else already wanting to be in bed by 7 these days?).

This soup is a combination of a few of my favorites, while the leading ingredient is Italian sausage. It brings so much flavor to this simple soup and doesn't require hours of simmering to build up flavor.

It's an easy soup that's perfect for a busy day. And there are a lot of ways to adapt the recipe and use up what you've got on hand. I'll share all plenty of ideas below.

Or of course make it exactly as is and you'll have a perfectly enjoyable and simply satisfying sausage soup!

This recipe is an adaptation of one of my all time most popular soup recipes - Pasta e Fagioli. But here we get cheesy tortellini instead of plain basic pasta!

Tortellini Soup with Beef

One of the highlights of Fall is a warm bowl of soup to brighten up a chilly day. A soup as good as this!

This Tortellini Soup makes for a dinner that people of all ages can agree on, and even picky eaters will love it!

And the majority of the ingredients in this soup are things you likely keep on hand so you can make it whenever the cravings strike.

Then round out the meal with of loaf of lazy rustic bread for dipping and a side salad with Italian dressing.

Want the same flavors in soup form? Also try my Goulash Soup, another super cozy dinner!

What is Goulash?

There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables.

This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta.

I grew up eating this dish and always loved it, and right now it's all about those comfort food classics. It's jam packed with satisfying flavors that all meld as it simmers and cooks together in one pot.

The other great thing about this recipe is that it's a cheap dish made with simple, everyday ingredients. Nothing fancy or unusual here.

It's just that hearty goodness like mom and grandma made. A dinner that never disappoints!

Just like my classic Stuffed Peppers, this soup is made with basic ingredients like ground beef, tomatoes, and rice. It's a delicious soup everyone will love! 

Cozy Stuffed Bell Pepper Soup Recipe

This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. The smell will fill your kitchen with warm, alluring spice that will draw everyone out of their rooms. There's just so much goodness in one bowl of this hearty soup. This soup is great for clean eating, getting in lots of protein and veggies, and can even be keto-friendly stuffed pepper soup by omitting the rice.

It's a perfect, hearty weeknight meal for fall and winter. It's so thick—it's almost classified as a chili. But unlike many chilis and stews that take all day to prep and simmer, this soup comes together in under an hour. Pair this with a demi-baked crusty loaf of bread or store-bought rolls for a fast and delicious winter weeknight dinner that will become part of your winter recipe rotation!

When to Make this Winter Soup

This is a low maintenance soup that is perfect for cold, dark winter weeknights. It's also a favorite for fall and winter gatherings—try making it for a cozy Halloween evening as you answer the door for trick-or-treaters, during the holiday season for Christmas carolers, or take it to a Christmas party for a soup bar!

This soup is also excellent for anyone suffering from the dreaded winter cold. Make this soup for sick family members or neighbors—it travels well!

Easy Winter Soup Recipe Video

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You'll love the comforting flavors in this soup and how well all the flavors blend together. The peppers and tomatoes offer a mellow and faintly sweet flavor, while the beef kicks in that flavor that will remind you of a traditional stuffed pepper.

And the rice in this soup gives it such a great texture and adds some body to it to keep it filling. It definitely has some Cajun vibes that are perfect for cold weeknights.

It's the lazy way of making stuffed peppers and one of my go-to soup recipes. Trust me you'll love this one!