Homemade Banana Pudding

This banana pudding recipe has it all. The pudding is made with half and half for richness, egg yolks, and cornstarch for a sure thickening, and just the right amount of sweetness, and to fancy it up we add a vanilla bean and freshly grated nutmeg for flavor.

Then it includes a generous amount of just ripened bananas, and of course those simple but ever so nostalgic store-bought vanilla wafers. And no baking is required—just a quick chill in the refrigerator.

It's as good as it gets!

This is a year-round dessert that's perfect for a holiday celebration, a welcome addition to a weekend dinner, or just because you want a treat yourself kind of indulgence today.

Serve it up laid-back casserole-style in a baking dish or make it more elegant and serve it in individual tumblers or dessert cups. I also love the visual of layered pudding in a trifle bowl.

Have family or friends help with this fun layered cooking project that once complete is amazingly refreshing and satisfying with each and every bite!