Hi Sherwood – yes you would want to refrigerate the dressing. If the olive oil solidifies let it rest at room temp for a bit. I’m so glad you’ve had success with my recipes. :)

Good tip on tossing the diced apple into the vinaigrette!

After it’s sat for a few hours they may start to brown a bit, it varies depending on the batch of apples and how much they’ve been coated in the acidic dressing which reduces browning. But by then the salad would be soggy anyway, this is a recipe you want to serve shortly after dressing :)

I use Kirklands regular olive oil for this dressing.

Even the teens gobbled this up! Delicious!