I have made this twice in the past week, and it is delicious! The first time I made it as stated, and I made a few changes the second time (only for personal family preference). The second time, I used Monterey Jack cheese and only used about half of the pasta. Delicious! The more it sits, the better it is. Thanks for another lovely and yummy recipe!

This recipe is awesome! I’ve made it twice this month – once a half recipe and one full for a potluck. Two tips that make the prep easy – I always keep two things in my freezer – cooked thick sliced bacon and Trader Joe’s roasted frozen corn. Both times I added frozen shelled edamame (microwaved) to add more protein and color. Both times people loved this hearty salad.

You can keep it in the fridge for up to 3 days. Thin it with a little oil or chicken broth as desired.

This was colorful and summery looking. The taste was lacking even though I followed the directions completely.

So glad to hear it was enjoyed and that you’d make it again! Thanks for your comment Sylvia!

I made this salad for my son’s first birthday party (bowtie theme!) and it was outstanding. I almost shied away from it because of the long list of ingredients. It is a lot of prep work with the chopping and deboning the rotisserie chicken, if you choose to go that route, but it was worth it! It had so many good things in it, my son absolutely loved it. I loved the combination of all of the flavors and the sauce that it was all mixed in. I would definitely make this again!

Thank you Jody! I’m so glad you’ve enjoyed them!

I’m thrilled to hear that Jaeda! Thanks for reviewing!