Comments for Cooking Classy https://www.cookingclassy.com/ with a sprinkle of fancy Tue, 16 Sep 2025 11:28:41 +0000 hourly 1 Comment on No Bake Cookies by Landh https://www.cookingclassy.com/no-bake-cookies/comment-page-101/#comment-776003 Tue, 16 Sep 2025 11:28:41 +0000 https://www.cookingclassy.com/2012/06/no-bake-cookies/#comment-776003 ]]> In reply to Debra Hemmingway.

Debra Hemmingway,
You might need to add a little more oats to it sometimes I need to.
It makes it set better.🙂

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Comment on Easy Caramel Apples by Jaclyn https://www.cookingclassy.com/easy-caramel-apples/comment-page-5/#comment-775952 Mon, 15 Sep 2025 23:44:11 +0000 https://www.cookingclassy.com/?p=46697#comment-775952 In reply to Ginger glove.

Usually about 1 week in the fridge if not cut.

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Comment on German Chocolate Cake by Jaclyn https://www.cookingclassy.com/german-chocolate-cake/comment-page-9/#comment-775951 Mon, 15 Sep 2025 23:43:22 +0000 https://www.cookingclassy.com/?p=28731#comment-775951 In reply to Jaeda.

The chocolate layers could be made about 3 days in advance and kept in the fridge (or frozen for 3 months). I’d wait to make the topping until the day you plan to serve it.

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Comment on German Chocolate Cake by Jaeda https://www.cookingclassy.com/german-chocolate-cake/comment-page-9/#comment-775915 Mon, 15 Sep 2025 14:15:58 +0000 https://www.cookingclassy.com/?p=28731#comment-775915 How far in advance can I make this?

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Comment on The Best White Chicken Chili by Caitlin https://www.cookingclassy.com/white-chicken-chili/comment-page-223/#comment-775912 Mon, 15 Sep 2025 13:39:00 +0000 https://www.cookingclassy.com/?p=6448#comment-775912 So delicious! I’ve made this recipe a bunch of times and I’m asked to share the recipe every time. A must make!

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Comment on Easy Caramel Apples by Ginger glove https://www.cookingclassy.com/easy-caramel-apples/comment-page-5/#comment-775877 Mon, 15 Sep 2025 04:25:29 +0000 https://www.cookingclassy.com/?p=46697#comment-775877 How long do caramel apples last .

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Comment on Lemon Butter Cod Recipe by Danni https://www.cookingclassy.com/lemon-butter-cod-recipe/comment-page-28/#comment-775860 Mon, 15 Sep 2025 00:39:59 +0000 https://www.cookingclassy.com/?p=60268#comment-775860

Awesome! I didn’t change anything.
This will be a repeat!

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Comment on The Best White Chicken Chili by Anne Seifert https://www.cookingclassy.com/white-chicken-chili/comment-page-219/#comment-775858 Sun, 14 Sep 2025 23:37:51 +0000 https://www.cookingclassy.com/?p=6448#comment-775858 In reply to nancy hoffman.

How did it work out when you froze it ahead and reheated for guests?

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Comment on Pasta e Fagioli Soup {Better than Olive Garden’s} by Cynthia https://www.cookingclassy.com/olive-garden-pasta-e-fagioli-soup-copycat-recipe/comment-page-92/#comment-775856 Sun, 14 Sep 2025 23:12:34 +0000 https://www.cookingclassy.com/olive-garden-pasta-e-fagioli-soup-copycat-recipe/#comment-775856 Thank you, thank you, thank you. It’s perfect!!!!

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Comment on Teriyaki Chicken {Easy 15 Minute Recipe} by Stormie https://www.cookingclassy.com/teriyaki-chicken/comment-page-22/#comment-775836 Sun, 14 Sep 2025 21:35:35 +0000 https://www.cookingclassy.com/?p=37530#comment-775836 Delicious, although my sauce did not thicken as quickly as others. This is a very good recipe!

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