Comments on: Slow Cooker Chicken Tikka Masala https://www.cookingclassy.com/crockpot-chicken-tikka-masala/ with a sprinkle of fancy Mon, 01 Sep 2025 02:49:13 +0000 hourly 1 By: Jaclyn https://www.cookingclassy.com/crockpot-chicken-tikka-masala/comment-page-1/#comment-774150 Mon, 01 Sep 2025 02:49:13 +0000 https://www.cookingclassy.com/?p=75969#comment-774150 In reply to T.

You can try paprika for red color and added flavor for the Kashmiri and a little mustard powder/ fennel seed to replace the fenugreek. All will have a different flavor than the original but would be decent subs to build flavor.

]]> By: T https://www.cookingclassy.com/crockpot-chicken-tikka-masala/comment-page-1/#comment-774126 Sun, 31 Aug 2025 21:00:15 +0000 https://www.cookingclassy.com/?p=75969#comment-774126 ) I started late today so I cooked on high for 30 minutes and then turned to low. Hope it is ready by 7. I hate waste...any other suggestions for the kashmiri chili powder and fenugreek? I love your site and have your app and only one other on my phone for recipes. Thank you.]]> In the slow cooker now. So many spices!! I ordered chili powder and fenugreek on line through Walmart and received them in 2 days. I am very curious about how this is going to taste. With that aside, it will definitely be healthy. (except for the heavy cream 🤭) I started late today so I cooked on high for 30 minutes and then turned to low. Hope it is ready by 7. I hate waste…any other suggestions for the kashmiri chili powder and fenugreek?
I love your site and have your app and only one other on my phone for recipes. Thank you.

]]> By: Kelly https://www.cookingclassy.com/crockpot-chicken-tikka-masala/comment-page-1/#comment-773675 Tue, 26 Aug 2025 13:39:56 +0000 https://www.cookingclassy.com/?p=75969#comment-773675 Friendly and professional!

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