Comments on: The Best White Chicken Chili

By: Caitlin

Caitlin — Mon, 15 Sep 2025 13:39:00 +0000

So delicious! I’ve made this recipe a bunch of times and I’m asked to share the recipe every time. A must make!

By: Anne Seifert

Anne Seifert — Sun, 14 Sep 2025 23:37:51 +0000

In reply to nancy hoffman. How did it work out when you froze it ahead and reheated for guests?

By: Andrea Kent

Andrea Kent — Sat, 13 Sep 2025 20:41:48 +0000

This is the first time I’ve made white chili from scratch and it came out so delicious! Love this recipe!

By: ShaunieB

ShaunieB — Fri, 05 Sep 2025 02:44:26 +0000

I have been using your recipe since 2020 and it is the best yet! Thank you for sharing as I get request to make this all the time and there is NEVER any leftovers and sometimes I barely get any! Stay blessed

By: Summer

Summer — Thu, 04 Sep 2025 01:11:26 +0000

THE best. I follow the recipe exactly and this white chicken chili turns out perfect every single time. My kids love this and I make it about once a month. Thank you. 5 ⭐️

By: Debbie

Debbie — Mon, 01 Sep 2025 01:22:58 +0000

Made a double batch for my daughter’s book club gathering. It was a big hit, along with sweet cornbread and crockpot Mac and cheese. This is a keeper. Everyone loved it.

By: Abby

Abby — Sun, 31 Aug 2025 15:53:57 +0000

This is my go-to white chicken chili recipe. Made it a couple times for friends in college and it didn’t last long since it was such a big hit. Great to eat with fritos scoops!

By: Klm

Klm — Fri, 29 Aug 2025 03:36:18 +0000

The cream cheese ruined an already bland soup. I poured it down the sink.

By: Caela B Hayek

Caela B Hayek — Fri, 29 Aug 2025 02:33:08 +0000

One of THE BEST chicken chili recipes I have ever had and slightly modified. :)
Didn’t have chilies
Used a rotisserie AND added 4 grilled boneless thighs
Added 2 cloves more garlic
No food processor, used a Cuisinart stick…a few times
Added a can of drained black beans
Added 1/4 cup more corn
Note: It was SUPER spicy (not sure why) until I added the cheese. I also let it cook low and slow for about an hour tasting as I went.

GREAT RECIPE, THANK YOU. I CAN’T TELL YOU HOW MUCH IVE EATEN!!!!

By: Cassie

Cassie — Thu, 28 Aug 2025 01:24:27 +0000

Made this tonight and it was delicious! I didnt have pre-cooked or rotisserie chicken on hand, so I pressure cooked 2 chicken breasts with some of the same spices from the soup. I used the leftover liquid from pressure cooking the chicken as the majority of the broth in this recipe too, for extra flavor!
Shredded the chicken and set the cooking liquid aside, then put the pressure cooker on “sauté” to cook the onions and garlic. Followed the rest of the recipe exactly, except I added some chopped zucchini for extra veggie power, at the same time I added the chicken & beans! Used fresh corn I had on hand, too, and half pinto half cannellini beans since I only had one can of each. Turned out great with some shredded cheese, avocado slices, cilantro, lime juice, and crushed lime tortilla chips on top! Thanks for the great sick/rainy day recipe.