Comments on: Italian Wedding Soup

By: Jaclyn

Jaclyn — Tue, 26 Aug 2025 14:05:49 +0000

In reply to lucille. Yes that would be fine, just reduce the broth in the soup by one can.

By: lucille

lucille — Tue, 26 Aug 2025 11:52:09 +0000

Hi If not eating right now away can I make the pasta and keep it separate until ready to serve. thanks

By: Amy

Amy — Sat, 23 Aug 2025 20:35:18 +0000

In reply to Ilene. I use a cookie scoop for meatballs and bake them in the oven at 350 for 20-25 minutes. Huge time saver and I make double batches and freeze them.

By: Christine

Christine — Wed, 20 Aug 2025 01:26:40 +0000

Even our pickest eaters love this soup!

By: Jaclyn

Jaclyn — Mon, 02 Jun 2025 00:55:14 +0000

In reply to W D. I’d probably start with 1/2 tsp salt and 1/4 tsp pepper then add more to taste. Every broth/ sausage is a bit different with amount of added salt.

By: W D

W D — Fri, 30 May 2025 21:19:30 +0000

So I luv your recipe for this soup or as my wife would say.. “a stoup” what can I say I love the pasta ! My glitch is how much salt and pepper to add ? Now I know you said.. add to taste but what’s a good amount to start with ? Thanks for your time .

By: Jo

Jo — Sat, 17 May 2025 15:21:58 +0000

I added 15oz diced tomatoes. And used 1/2 vegetable broth & half chicken,
15oz cannellini beans

By: Jaclyn

Jaclyn — Wed, 14 May 2025 04:29:55 +0000

In reply to Austin. I’m sorry I’m not sure where you got 2 cups? It’s 5 cans, which is 8.75 cups.

By: Austin

Austin — Mon, 12 May 2025 23:45:45 +0000

The soup tasted good, however I had to double the amount of broth as the amount of pasta that is recommended is way too much for 2 cups of broth, ended up absorbing practically all of it before I added more

By: Becky

Becky — Mon, 07 Apr 2025 00:38:36 +0000

Delicious as always Jaclyn! My husband is allergic to carrots, so I used a yellow bell pepper I had. Tastes great! My husband took a picture of the meatballs and posted the picture on one of the streamers he’s follows and I said, make sure you give Jaclyn at ‘Cooking Classy’ the credit! Several people commented and now want to go and try the recipe!! Good job Jaclyn! Thank you for all the amazing, delicious recipes!