Comments on: Crockpot BBQ Pulled Chicken https://www.cookingclassy.com/crockpot-bbq-pulled-chicken/ with a sprinkle of fancy Sat, 19 Jul 2025 23:29:20 +0000 hourly 1 By: Jaclyn https://www.cookingclassy.com/crockpot-bbq-pulled-chicken/comment-page-3/#comment-769610 Sat, 19 Jul 2025 23:29:20 +0000 https://www.cookingclassy.com/?p=60704#comment-769610 In reply to Yasmeen.

Yes, it should take about 5 to 6 hours. The original amount usually cooks through in 3 1/2 to 4.

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By: Yasmeen https://www.cookingclassy.com/crockpot-bbq-pulled-chicken/comment-page-3/#comment-769464 Sat, 19 Jul 2025 03:19:52 +0000 https://www.cookingclassy.com/?p=60704#comment-769464 In reply to Jaclyn.

If I double it, can i still keep it on low, how long would it take? Thanks

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By: Jaclyn https://www.cookingclassy.com/crockpot-bbq-pulled-chicken/comment-page-3/#comment-764852 Mon, 09 Jun 2025 19:33:11 +0000 https://www.cookingclassy.com/?p=60704#comment-764852 In reply to Joan.

I myself am trying to convert to others such as Trader Joe’s and homemade for this reason.

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By: Joan https://www.cookingclassy.com/crockpot-bbq-pulled-chicken/comment-page-3/#comment-763825 Sat, 24 May 2025 00:59:58 +0000 https://www.cookingclassy.com/?p=60704#comment-763825 Bulls eye barbecue sauce contains High Fructose Corn syrup beware joan

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By: Jaclyn https://www.cookingclassy.com/crockpot-bbq-pulled-chicken/comment-page-3/#comment-759448 Fri, 21 Mar 2025 00:16:35 +0000 https://www.cookingclassy.com/?p=60704#comment-759448 In reply to Felicia Black.

I haven’t done this myself but I’d estimate about 3 hours or so.

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By: Felicia Black https://www.cookingclassy.com/crockpot-bbq-pulled-chicken/comment-page-3/#comment-759371 Wed, 19 Mar 2025 15:20:30 +0000 https://www.cookingclassy.com/?p=60704#comment-759371 If I need to double this and cook on high about how long should it take?

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By: Anne https://www.cookingclassy.com/crockpot-bbq-pulled-chicken/comment-page-3/#comment-756601 Mon, 03 Feb 2025 21:28:45 +0000 https://www.cookingclassy.com/?p=60704#comment-756601

I made this for dinner tonight and it is excellent! I didn’t change a thing. Will def be adding this to our dinner rotation!

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By: Carol https://www.cookingclassy.com/crockpot-bbq-pulled-chicken/comment-page-3/#comment-756275 Tue, 28 Jan 2025 01:13:34 +0000 https://www.cookingclassy.com/?p=60704#comment-756275 Made this chicken tonight and everyone loved it. Thinking to make for SuperBowl party. Thank you!

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By: Jaclyn https://www.cookingclassy.com/crockpot-bbq-pulled-chicken/comment-page-1/#comment-747348 Thu, 19 Sep 2024 13:45:25 +0000 https://www.cookingclassy.com/?p=60704#comment-747348 In reply to Allison.

For food safety yes it is recommended to defrost beforhand.

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By: Allison https://www.cookingclassy.com/crockpot-bbq-pulled-chicken/comment-page-1/#comment-747171 Tue, 17 Sep 2024 15:14:44 +0000 https://www.cookingclassy.com/?p=60704#comment-747171 In reply to Thao.

Do the chicken thighs/breasts have to be defrosted? If not how would this alter cook time?

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