In reply to Nick.

So delicious!
I’ve made it in the crock pot, and also in a dutch oven at 300° for about 2 hours. Shreds beautifully and is so flavorful!

Husband said this is the “dish of the year!” Simply delicious!!

I have made this a dozen times through the years. It is a tried and true delicious recipe that your whole family (or friends) will love. Break out the guac, it’s a party!

I have made this recipe many times. It’s a family favorite!! I always have extra adobe chilies from the can, so I am thinking about making extra sauce and freezing it in my new Souper Cubes. Then I can just brown the meat and pull out a frozen sauce and heat in the crock pot for the day. Thank you for sharing!

I just did the same!

This recipe is FANTASTIC. I modified it to go in the Instant Pot (sear in the IP, cook for 1 hr), and my husband practically devoured it. It is spicy, but we have had barbacoa in restaurants and it tastes just as good. We thought it was full of flavor, and served it with homemade tortillas, feta, cilantro, and a splash of lime juice. Will absolutely make again.

Wow! Just wow! This was delicious! Followed the recipe except used a little chipotle powder (1/4 tsp) instead of the canned peppers to make a little milder. I will definitely be making this again and again! Thanks for sharing a great recipe.

I just made this too. It’s ALL heat and no flavor. Sorry but won’t make this again.