Pumpkin French Toast is the coziest fall breakfast! Made with hearty bread, a mildly sweet pumpkin egg custard, pumpkin pie spices, and creamy half and half. Then when highlighted with the goodness of warm maple syrup it creates a pairing of dreamy morning decadence.

Can you really ever have too many pumpkin recipes? With fall nearing the corner, I definitely don’t think so. Especially when it’s an inviting yet simple breakfast like this.

This rich pumpkin French toast is near effortless but yields delicious payoff. It’s the ideal dish for Thanksgiving morning, Christmas morning, or simply any autumn or winter weekend brunch.

Not only will everyone love its scrumptious fall infused flavor but also the sweet pumpkin spice aroma that fills your kitchen. Both young and old alike will enjoy each and every bite.

Pair pumpkin French toast with a cup of hot coffee or warm apple cider and slices of crispy bacon for the ultimate trio. A mouthwatering morning treat!

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